Holy Duck Chili

Show Specials:

[$8 OFF COUPON] Canadian Farm-to-Plate Pantry Staple Trio // [10% OFF COUPON] Four-Pack Chili Crisps Deal // [FREE LUNCH BAG] with every purchase!

New Products:

[HOLY DUCK] Canadian Duck Fat Chili Oil // [SPOT PRAWN SUPREME] Chili Oil // [TYPHOON SHELTER] SUM SUM Seasoning // [ZERO DUCKS] Lion's Mane Mushroom Chili Oil // [CHILI LAVA] Salted Egg Yolk Sauce

Description:

Holy Duck Chili is an independent Vancouver condiment company founded by husband-and-wife team Louise Pang and Chris Fung. Born from a desire to recreate Asian flavours using ingredients closer to home, Holy Duck reimagines Asian culinary traditions through small-batch chili oils, sauces and seasonings made with Canadian ingredients, from Fraser Valley duck fat to BC seafood and locally grown mushrooms.

Holy Duck also uses their chili oil series as a platform for storytelling, collaboration and community. The brand regularly works with local farmers, fishmongers, chefs, artists and independent businesses to create products and experiences that connect cultural food traditions with the people and ingredients of their BC locality.

Holy Duck has been recognized by Air Canada’s Best New Restaurants panellists as #1 on the list of “Sauces Worth Flying For,” and has been featured by CBC, Global News, New York Magazine, South China Morning Post and Vancouver Magazine, where it received an honourable mention in the 2022 Made in Vancouver Awards. Its products can now be found at over 120 retailers across Canada.

Product Images:

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Certifications & Awards

Air Canada ENROUTE— #1 “Sauces Worth Flying For” // Made in Vancouver Awards 2022, Food & Drink// New York Magazine — “The Best Gifts for Pantry Nerds”// National media: CBC, Global News, CTV, Edible Vancouver & Wine Country and Georgia Straight.