Speakers & Celebrities | Vancouver Fall Home Show

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October 23-26, 2025

Vancouver Convention Centre - West Building

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2025 SLEEP COUNTRY MAIN STAGE PRESENTERS:

Bryan & Sarah Baeumler From Building Baeumler on Home Network

Saturday at 2pm & Sunday at 1pm

Bryan & Sarah Baeumler From Building Baeumler on Home Network

Bryan doesn’t believe he’s put in an honest day’s work unless he gets his hands dirty. A natural-born teacher, the Gemini-award winning host has been educating and entertaining viewers across Canada and the US since 2007. His legacy of hit shows includes Disaster DIY, Canada’s Handyman Challenge, Leave it to Bryan, House of Bryan, Bryan Inc., Island of Bryan, Renovation Resort, and most recently Bryan’s All In – airing now on Home Network. Bryan’s quick wit and easy-going personality have made him a huge hit with viewers on all of his home renovation shows.

Learning valuable tricks of the trade from his father, a meticulous aircraft engineer, Bryan spent his childhood summers building his family’s cottage from the ground up. After earning a dual degree in Political Science and Business, Bryan headed towards a career in practicing law. Realizing he’d rather be renovating than being chained to a desk, his innate passion for building took over and he traded in his tie for a tool belt and founded Baeumler Quality Construction.

A few kids and number of hit TV shows later, Bryan continues to tackle home renovation projects, be the spokesperson for numerous products and expand his growing businesses to include Baeumler Approved and Baeumler Custom Cabinetry. Bryan’s next adventure has him and wife Sarah tackling new challenges in Building Baeumler, a new series now airing on Home Network and streaming exclusively on STACKTV. For more information about Bryan, visit bryanbaeumler.com.

Presentation Topic: Lessons learned in over 2 decades of buying, building and growing a business in real estate and hospitality.

Graeme Huguet My House Design/Build Team

Graeme is the Owner of My House Design/Build Team; a multi-award-winning Renovator & Custom Home Builder. To date, they have received over 100 industry related awards, including being the BC Georgie finalist for “Custom Home Builder of the Year”, “Best Customer Satisfaction”, and "Renovator of the Year" for 7 consecutive years.

Certified Built Green, Net Zero, and Passive House, his team of designers and construction personnel take personal pride in guiding clients through the design/build process to create beautiful, functional, and healthy homes. His team is most noted for taking a holistic approach to all their projects, no matter the size, " Creating Great Living Spaces’.

Shannon Evans From Renovation Resort on Home Network

Shannon Evans made history as the first female builder ever cast on HGTV’s Renovation Resort Showdown, breaking barriers in a male-dominated industry and bringing powerful representation to the world of home improvement. Her on-screen presence is as captivating as her craftsmanship, blending bold creativity, technical knowledge, and contagious energy, making her a true standout in Season 2.

Shannon’s talent continues to shine on Home Network's Honest Renovations, starring Jessica Alba and Lizzy Mathis, as a trusted carpenter and builder. As the host of RYOBI Tools 101, Shannon has helped millions feel confident with tools in hand, not just showing how to complete DIY projects, but helping people understand the right tool to use.

In 2023, Shannon was named one of the 50 Most Dynamic Women by Charlotte Media Group, honoring her leadership, innovation, and community impact. Her career also includes work with world-class brands like NBC Universal and Walt Disney World. She is the Founder & Co-Owner of the national franchise, Nailed It DIY Studio, a hands-on creative space with independently owned locations across the U.S.

Shannon is deeply passionate about using her platform to uplift and educate. She regularly donates her time and expertise as her belief is simple but powerful: building things builds people. Whether she’s speaking on stage, on screen, or guiding someone through a project, she leads with humility, humor, and heart, proving that when we support each other, we all shine brighter.

Keith Hankins Tri-City Plumbing & Heating Ltd.

Keith Hankins was born into plumbing, and Tri-City Plumbing is still today a family run business. However, his vast experience ranges from housing to complex commercial projects.

If there’s a problem, he can solve it. His personal motto “Treat every job as if it were your own property” is what has taken Tri-City Plumbing from a mom-and-pop operation to highly trusted name across the Lower Mainland and Greater Vancouver.

Presentation Topic: Regular Maintenance on your homes waterworks, and how to keep those investments lasting for years to come.

Neil Harding Sleep Country Canada

Friday at 2pm, Saturday at 6:30pm

Jamie Banfield Jamie Banfield Design

A creative force in the design industry and an award-winning residential designer, Jamie Banfield specializes in transforming spaces into well-edited and timeless creations. Inspired by the West Coast’s beauty, Banfield integrates detailed millwork, unique textures, and natural elements into each of his designs. He often uses reclaimed materials to create sustainable designs that showcase his unique perspective and love for carefully thought-out functionality in his finished spaces. Formally trained in design, with a complementary background in manufacturing, construction, and custom millwork, Banfield leads his team with his intrinsic understanding of the total design process for both renovation and new build projects. From inspiration to completion, Banfield’s knowledge, attention to detail, and ability to listen to his client's needs results in aesthetically functional rooms that truly reflect the people who live there.

Recognized by the National Kitchen and Bath Association as one of the industry’s top “30 Under 30” in North America, “One to Watch” by Western Living Magazine, and a Finalist for the Robert Ledingham Memorial “Emerging Designer of The Year Award,” Jamie’s work can be seen in private residences and public spaces throughout Canada. He has appeared on TV outlets and Lifestyle talk shows such as Global TV, CTV, Vancouver, CTV Edmonton, CTV Calgary, That Talk Show, and The Marc + Mandy Show. Jamie frequently shares his style advice as an international speaker on stages such as the Vancouver Fall Home Show, International KBIS, BC Home + Garden Show, Vancouver Home + Design Show, Edmonton Renovation Show, Edmonton Home + Garden Show, Edmonton Fall Home Show, Calgary Home + Design Show, Calgary Renovation Show, and Tacoma Home + Garden Show.

2025 COOKING STAGE PRESENTERS

Aubrey Aliggayu Executive Chef - Claudio’s Ristorante

Born and raised in the Philippines, Executive Chef Aubrey Aliggayu discovered his passion for food at home, helping his father prepare Sunday family meals. In 2009, he moved to Canada to pursue his dream of studying culinary arts, beginning his journey in the dish pit of a small Italian restaurant. Fascinated by the craft and passion of the chefs around him, Aubrey seized every opportunity to learn, quickly developing the skills that would put him on the path to becoming a chef.

Aubrey has since honed his craft alongside leading chefs locally and abroad, including an invaluable stage at a Michelin-starred Italian restaurant in New York, ranked among the 50 best Italian restaurants in the world. There, he learned the importance of humility, leadership, and motivating a team, qualities that now define his own approach in the kitchen.

At Claudio’s Ristorante, Aubrey focuses on creating honest, approachable Italian cuisine that highlights the high-quality, seasonal ingredients available in British Columbia. His menus balance authenticity with creativity, drawing inspiration from his travels, mentors, and personal culinary experiences. Among the dishes he is most proud to serve are his Black Cappelletti with Argentinian shrimp mousse and leek purée—refined over four months of testing to achieve perfect balance and a traditional Tagliatelle Bolognese, inspired by his time in Bologna, Italy.

Passionate about mentoring the next generation of cooks, Aubrey takes pride in building a strong, high-performance kitchen culture where curiosity and discipline thrive. Outside of work, he enjoys basketball, exploring Vancouver’s dining scene, and studying classic culinary texts that continue to deepen his knowledge and fuel his creativity.

Aubrey credits the many chefs he has worked with, both in Canada and abroad with shaping his philosophy and career, and he remains committed to sharing that passion through every dish he creates.

Instagram: @aubrey_aliggayu

Bruno Feldeisen Judge for CBC’s “The Great Canadian Baking Show”

A passionate and energetic Chef, known for crafting unique cooking experiences, Bruno Feldeisen brings nearly three decades of culinary experience to his role as Judge on the CBC’s The Great Canadian Baking Show..

Bruno Feldeisen was born in the small French town of Clermont-Ferrand. He began his career as an apprentice at one of France's most renowned chocolate shops in Moulin: Les Palets d'Or. He graduated from his apprenticeship with an almost-perfect score.

After working as a chocolatier at Hotel de Paris in Monaco, Feldeisen moved to the U.S. in 1988, working in a number of prestigious restaurants in California. In 1994, he became the executive pastry chef at the Four Seasons Hotel in New York. Feldeisen's culinary journey continued when opened Soléa, an American-French restaurant in San Francisco; he later became a pastry chef instructor at the Pacific Institute of Culinary Arts in Vancouver and the executive pastry chef at the Four Seasons Hotel in Vancouver.

Feldeisen was named one of the Top 10 Pastry Chefs in America by Chocolatier Magazine two years in a row and has been nominated twice for the James Beard Award for Outstanding Pastry Chef. His delicious works have appeared in the New York Times, Los Angeles Times, Gourmet Magazine, Bon Appetit Magazine and New York Magazine.

Feldeisen is a passionate and energetic chef, known for crafting unique cooking experiences. A supporter of the local food movement, he's committed to food sustainability and supports ethical farming and fishing.

Chef Feldeisen is a committed supporter of Anxiety Canada, partnering with the organization to promote awareness for a society where mental health is prioritized and free of stigma and prejudice. He also spearheads fundraising efforts for Growing Veterans, Vancouver Opera and many other organizations.

He is a super-dad to his wonderful son, Sergio.

Christopher Siu Daan Go Cake Lab

Since a young age Christopher has always had a love for the kitchen. Inspired by a

cheesecake his father made for his birthday, Christopher set a goal to one day own his own bakery so that he too could bring smiles to his customers' cherished occasions. During his rigorous studies in the Doctor of Pharmacy program at the University of Toronto, Christopher competed on Masterchef Canada Season 2 in hopes of taking the grand prize and title to aid in opening his bakery. Despite his best efforts, Christopher fell short and ended as 5th place during the season. Determined not to give up, Christopher returned back to his studies to finish his degree, deciding to save up money and build his brand while working in the pharmacy industry. After 2 years, Christopher opened his first pastry store DaanGo Cake Lab which featured concepts inspired by his childhood and favourite flavours. Since then he has opened 4 locations in Toronto and 2 locations in Vancouver. He attributes his success to his love of combining Asian heritage and Pastry featuring creations such as a roast pig shaped cake, durian inspired confections and Lucky cat shaped chocolate pinata. In 2019, Christopher was invited back to the seventh season of MasterChef Canada: Back to Win and successfully took both the grand prize and title of MasterChef Canada.

Christopher's passion for food and competitive edge has led him to participate in

other food related competitions such as the Miele Culinary Challenge and the

International Kam Cha Wong Milk Tea Competition where he placed Runner-Up. In

2019, he clinched the esteemed title of Young Entrepreneur of the Year, conferred by

the Association of Chinese Canadian Entrepreneurs, affirming his distinguished

contributions to the realms of entrepreneurship and innovative business endeavors.

Christopher's love for entrepreneurship and business has led him to open several

other food concepts such as a modern french patisserie called Pâtisserie Fleur. His

visionary creations have earned acclaim within the pages of illustrious wedding and

lifestyle publications, as well as renowned food and travel blogs.. Most recently he

was cast a contestant on the show Recipe for Disaster on the CW Network. His

resonant narrative has garnered invitations to share his insights on esteemed talk

shows, high school and universities to speak about his journey as an entrepreneur.

Mario Ruiz Head Chef – Bow and Stern

Chef Mario was born in Mississauga, Canada, and raised in El Salvador, Central America. He returned to Canada in 2012 to study Business Administration at Fairleigh Dickinson University but soon realized that a traditional 9-to-5 office career wasn’t for him.

Diagnosed with ADHD at a young age, Mario learned to work with his unique attention span rather than rely on medication. This journey of self-discipline and creativity led him to discover his true passion: cooking. The fast-paced, hands-on nature of the kitchen keeps him engaged, challenged, and fulfilled every day, making him a dedicated and dynamic chef.

Soccer has been a lifelong passion for Mario, who’s been playing since age eight and even spent a year as the third backup goalkeeper for a first-division team in El Salvador.

Vancouver captured Mario’s heart with its stunning mountains and natural beauty. An avid outdoor enthusiast, he loves hiking, exploring, and soaking in everything the province has to offer. For Mario, life is about movement, creativity, and embracing every opportunity, both in and out of the kitchen. 

Chef Tushar Tondvalkar Kavita - Executive Chef | The Indian Pantry – Culinary Director & Founder

Chef Tushar brings over a decade of culinary experience shaped by kitchens near and far. He staged at Michelin-acclaimed restaurants Gaggan and Gaa in Bangkok and honed his craft locally at The Fish House in Stanley Park, Bauhaus, and Blue Water Café, before serving as Head Chef at Mumbai Local.

In 2022, he competed on Hulu’s Chef vs. Wild, where chefs foraged with survivalists and created three-course meals in the wilderness. You may have enjoyed his cooking at various pop-ups in Metro Vancouver or through The Indian Pantry, his line of simmer sauces, spice blends, and chai concentrate, available at Whole Foods and many grocers.

Now, Chef Tushar fulfills his longtime dream with the opening of Kavita in Vancouver — an homage to his Indian heritage and a celebration of India’s diverse regional flavors. Each dish reflects his passion for storytelling through food, blending tradition with a modern culinary vision.

Renée Chan Owner & Chef – Skript Kitchen | Registered Dietitian

Renée Chan is a Registered Dietitian with a passion for disease prevention and culinary nutrition. With over a decade of teaching experience in nutrition and her kitchen, she combines science and food through cooking classes, workshops, and recipe development. She received Canada Choice Awards for Best Cooking Classes in Vancouver and will join the faculty at UBC in January teaching at the department of Land and Food Systems.   She’s also an entrepreneur working to launch a collaborative commissary kitchen, called the Skript Kitchen in Olympic Village! 