November 4-7, 2027
Vancouver Convention Centre - West Building
2026 Sleep Country Main Stage
Presented by:
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Furnished by:
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Stage schedules are subject to change.
Thursday, October 15
4pm Show Opens
| 5pm - MAIN STAGE: Graeme Huguet - MyHouse Design/Build/Team: "The Renovating & Building Process" |
6pm – MAIN STAGE:Sarah Baeumler - Home Town Takeover + Sarah By Design: "Designing for a Healthy Home" Presented by |
8pm Show Closes
Friday, October 16
12pm Show Opens
| 1pm – MAIN STAGE: MyHouse Design/Build/Team - Graeme Huguet: The Renovating & Building Process |
2pm – MAIN STAGE: Sarah Baeumler - Home Town Takeover + Sarah By Design: "Designing for a Healthy Home" Presented by |
| 3pm – MAIN STAGE: Craig Nygard and Warren Gray - Structure Defence: "What Would We Do If This Was Our House? How firefighters look at wildfire risk, pathways, and property resilience" |
| 4:30pm - COOKING STAGE: Chef Dez Lo + Chef Haan Palcu-Chang - Top Chef Canada: "Chef's Table: Taiwanese 3-Cup Style Salt Spring Island Mussels with Spaghetti & Albacore Tuna Crudo with Nahm Jim, Chilli Jam and Fried Shallots" |
| 5:30pm – MAIN STAGE: Trish Picariello - Cloverdale Paint: "From Overwhelmed to Inspired: Choosing Colour with Confidence" |
8pm Show Closes
Saturday, October 17
10am Show Opens
| 11am - MAIN STAGE: Florence van Dijk - Florence Botanicals: "Designing with Dried Flowers and Foliage" |
| 12pm – COOKING STAGE: Chef Rahul Negi - Loam Bistro: "Elevated Brunch: Pistachio French Toast" |
| 1pm – MAIN STAGE: Smash + Tess Fashion Show: "The Real Life Runway: Part Fashion Show. Part styling session. Part bestie hang." |
| 2pm – MAIN STAGE: Trish Picariello - Cloverdale Paint: "From Overwhelmed to Inspired: Choosing Colour with Confidence" |
| 3:15pm – COOKING STAGE: Chef Dez Lo + Chef Billy Nguyen - Top Chef Canada: "Albacore Tuna Tataki with Yuzu Tartare Sauce & Miso Black Cod with Bitter Green Salad and Charred Orange" |
4:30pm – MAIN STAGE: Home Network's Taylor Reiko from Renovation Resort: "Behind the Design: From Renovation Resort to Your Home" Presented by |
| 5:30pm – MAIN STAGE: Eileen Wu - I Love Kitchens: "How to Get More Space From the Kitchen You Already Have — Without Making It Bigger" |
| 6:30pm – MAIN STAGE: Craig Nygard and Warren Gray - Structure Defence: "What Would We Do If This Was Our House? How firefighters look at wildfire risk, pathways, and property resilience" |
8pm Show Closes
Sunday, October 18
10am Show Opens
| 11am – COOKING STAGE: Chef Michael Tiefenboeck and Co-Owner Jennifer Kom-Tong - Copperpenny Distilling: "Gourmet at Home: Chicken Liver Pate with Figgy Pudding Liquer" |
| 12pm – MAIN STAGE: Eileen Wu - I Love Kitchens: "See Your Kitchen Before You Build It: How AI Can Help You Plan Your Kitchen" |
1pm – MAIN STAGE: Home Network's Taylor Reiko from Renovation Resort: "Behind the Design: From Renovation Resort to Your Home" Presented by |
| 2:30pm – COOKING STAGE: Chef Bruno Feldeisen - Judge - CBC's Great Canadian Baking Show: "Seared Sockeye Salmon with Roasted Butternut Squash & Mushroom Sauce" |
| 3:30pm – MAIN STAGE: Florence van Dijk - Florence Botanicals: "Designing with Dried Flowers and Foliage" |
6pm Show Closes