October 23-26, 2025
Vancouver Convention Centre - West Building
Sleep Country Main Stage
Presented by:
Furnished by:
Stage schedules are subject to change.
Thursday, October 23
4pm Show Opens
| 5pm - MAIN STAGE: Shannon Evans - DIY Expert & Renovation Resort Competitor: Five Free or Cheap Ways to Upgrade Your Home |
| 6pm – MAIN STAGE: Jamie Banfield - Jamie Banfield Design: Crafting a Kitchen Like a Pro with Jamie Banfield |
8pm Show Closes
Friday, October 24
12pm Show Opens
| 1pm – COOKING: Chef Bruno Feldeisen - CBC's Great Canadian Baking Show: Honey Glaze BC Sockeye Salmon, Yam & Shallots Hash with Tarragon Dijon Sauce |
| 2pm – MAIN STAGE: Neil Harding - Sleep Country Canada: Let's Talk About Sleep |
| 3pm – COOKING: Chef Mario Ruiz - Bow & Stern - Brentwood: Seafood Medley: Miso Sablefish with bok choy, soba noodles, oyster mushrooms, dashi broth & Seared Scallops with fried polenta, lard, corn foam, corn relish |
| 4pm - MAIN STAGE: Jaime Bergman - Crescent Living Co.: The Lazy Girl's Guide to Staying Organized |
| 5pm – COOKING STAGE: Chef Aubrey Aliggayu - Claudio's Ristorante: Classic and Comforting Pasta: Alfredo Gnocchi with peas & sautéed mushrooms |
| 6pm – MAIN STAGE: Keith Hankins - Tri-City Plumbing & Heating: Invest a Little, Save a Lot: Plumbing Made Simple |
| 5-8pm – LOUNGE: DJ Nina Mendoza - Don’t miss the Friday night vibe, spinning live to kick off the weekend in style. |
8pm Show Closes
Saturday, October 25
10am Show Opens
| 11am - MAIN STAGE: Chef Bruno Feldeisen - CBC's Great Canadian Baking Show: Seared Hokkaido Scallops, Sourdough & Goat Cheese Pudding with Chive Oil |
| 12pm – MAIN STAGE: Keith Hankins - Tri-City Plumbing & Heating: Invest a Little, Save a Lot: Plumbing Made Simple |
| 1pm – MAIN STAGE: Graeme Huguet - MyHouse Design Build Team: The Renovating & Building Process |
2pm – MAIN STAGE: Bryan & Sarah Baeumler of Building Baeumler on Home Network: Lessons learned in over 2 decades of buying, building and growing a business in real estate and hospitality Presented by: |
| 3:30pm – COOKING: Chef Christopher Siu - Daan Go Cake Lab: Fall Flavours: Candied Pumpkin Cake with Miso Maple Butter |
| 4:30pm – MAIN STAGE: Shannon Evans - DIY Expert & Renovation Resort Competitor: Five Free or Cheap Ways to Upgrade Your Home |
| 5:30pm – COOKING STAGE: Chef Stacy Kyle - Executive Director - The Import Vinters & Spirits Association (IVSA): How to Host the Ultimate Whisky Night! A guide to the basics of hosting a fun, approachable whisky tasting at home |
| 6:30pm – MAIN STAGE: Neil Harding - Sleep Country Canada: Let's Talk About Sleep |
8pm Show Closes
Sunday, October 26
10am Show Opens
| 11am – COOKING STAGE: Chef Tushar Tondvalkar - Kavita: Comforting Indian Cuisine - Dal Khichdi with Bengali 5 Spice / Cutting Chai |
| 12pm – MAIN STAGE: Graeme Huguet - MyHouse Design/Build/Team: The Renovating & Building Process |
| 1pm – MAIN STAGE: Bryan & Sarah Baeumler of Building Baeumler on Home Network: Lessons learned in over 2 decades of buying, building and growing a business in real estate and hospitality Presented by: |
| 2:30pm – COOKING STAGE: Chef Renee Chan - The Skript Kitchen: How to make Easy healthy Gluten Free Chinese food from scratch: High protein noodles with "Money Bag" Veggie dumplings in a miso broth |
| 3:30pm – MAIN STAGE: Jamie Banfield - Jamie Banfield Design: Crafting a Kitchen Like a Pro with Jamie Banfield |
6pm Show Closes